2017 Food Vendors

Pisco Peruvian Cuisine

Pisco Peruvian Cuisine

We are the first Peruvian food concept in Southern Utah. Expect to travel to Peru with each bite. And we continue to create some fusion concepts for those hesitant to try something new.

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Autumn’s Kitchen

Autumn’s Kitchen

Autumn’s Kitchen is a home-based business that provides delicious and lovely looking home baked goods such as pastries, muffins, donuts, cinnamon rolls, bread sticks, and so on. The owner, Autumn, believes that amazingly tasty baked goods are food that start from scratch with just a few basic ingredients. She hopes to bring the smell and the feeling of love for family and food from her kitchen to every customer.

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Absolutely Nuts

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Deep Creek Coffee

Deep Creek Coffee

Deep Creek Coffee is a local Springdale business that serves specialty espresso, coffee, tea, smoothies, juices and baked goods. They also serve a light breakfast and lunch menu. At the Festival they will be offering organic healthy food, vegan and vegetarian options including tacos, glory bowls (brown rice, spinach, vegetables, nuts) and baked goods. Iced coffee, tea, and lemonade will be available as well.

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Rockin Moroccan Souk

Rockin Moroccan Souk

Menu: Traditional Carrot Dawg Vietnamese Carrot Dawg Lentil Tacos Falafel CousCous Patata Salad Date Cake Cookies Hibiscus Red Clover Rose Cooler Traditional Moroccan Green Tea with Orange Flower

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