“Where’s the beer? Where are the breweries?” Those were among the first thoughts Greg Schirf had after moving to Utah from Milwaukee in the early 80’s. Incredibly, drinking and brewing were all but forbidden. Greg took matters into his own hands and did what any self-respecting midwesterner would do: He started a brewery. Wasatch was…
“Although much has changed since the first Squatters beer was poured in 1989, we remain firmly dedicated to our original goal of providing our customers world-class handcrafted beer and food in a warm, friendly environment. As we have grown, we have continued to embrace our Triple Bottom Line philosophy of People Planet Profit, where supporting…
Serving breakfast, lunch, and dinner in the heart of Springdale Utah, the gateway to Zion National Park. http://porterssmokehouse.com/ https://www.facebook.com/PortersZion/
“We celebrate the culture and cuisine of New Mexico and are proud to be the only restaurant in Utah with a focus on the revered Hatch Green Chile. Our family recipes highlight the famous smoky, sweet, and spicy flavor of this unique ingredient. Through our food and our story, we give visitors from near and…
http://prospectorsplace.com
Lonny Boy’s is all about quick service and fresh food fast, but behind the scenes, we’re also dedicated to taking the time to perfect the way we do things. It all started 20 years ago when our family began perfecting our barbecue recipes. We traveled the world, learning from the best. When we opened our…
