Lonny Boy’s is all about quick service and fresh food fast, but behind the scenes, we’re also dedicated to taking the time to perfect the way we do things. It all started 20 years ago when our family began perfecting our barbecue recipes. We traveled the world, learning from the best. When we opened our restaurant, we knew what it took to do things right, like smoking our pork and brisket for 12-plus hours, brining our turkey with the perfect ingredients, and making all our side dishes in-house. Today, customers reap the rewards of all our hard work when they line up to order. We serve everything up fast casual style, piping hot and ready in a hurry, because your time and satisfaction are what matter most to us.